You'll love this for a football game snack.

These nachos are great for football and basketball season...but use them for any sporting event!  The cheese and sour cream are what add the extra fat...you can use them without for a  low  fat version.

 I love Oysters!!  I'm reading a great book right now titled, "A Geography of Oysters - The Connoisseur's Guide to Oyster Eating in North America".  One of the first chapters is titled, "A Dozen Oysters You Should Know."  I've summarized them below.  Print it out and use it in Oyster Bars and by all means buy the book written by Rowan Jacobsen.

Growing up and now with my family I have so many joyous visits to the world's 7th wonder:  the Island of Maui!!  June always reminds me of how nice it is to be in paradise.  This recipe was posted previously, however, it just can't be missed in the month of June no more than the Island is to my family.  Enjoy.  If Mahi Mahi is hard to find, ask your fishmonger for a substitue fish that is fresh from the South Pacific.

Recently, I had a client that asked me to make Swordfish Caesar Salad.  I thought, "What??"  But I think he was very happy with this creation.  It is a bit Italian and a bit Hawaiin.  You could substitute Mahi Mahi or other fish or other meats.  To zip it up a little, you could add parmesan crips.

A great way to kick off the summer months.  It is 90 degrees here today and it made me think of when I was growing up and Mom would make a similar slaw and Dad would bring in fresh tomatoes from his garden.  Nothing has ever tasted as good as either of those, but this is my version of the slaw.

This is quick and easy in the summertime and has great flavor.  After Brunch or Dinner go to a great ice cream parlor for desert.  Great source of Omega 3 too.

Happy Cinco De Mayo!!  I do this salad with Tuna or Mahi Mahi...both are great.  I love the heat and the smoky flavor.  Add sliced Jalapenos if you want a little more heat.  It is high in sodium due to the dressing and anchovies.  I like the white anchovies better than the regular ones.

See what I did for Easter!  What did you do?  Send it in on the "Contact" tab as I want to see if there was any un-traditional meals.

This dish is not named Autumn's because it is great to serve in the fall (it is good anytime of year!) It is named
after my daughter, Autumn, because of her incredible love of bacon!! Once this dish is complete, you'll notice the
subtle taste of bacon all through every bite. Enjoy and thank Autumn for this dish!