Written by: Chef Karen Toughy
8/20/2010 4:02 PM 

1 Tbsp Kosher Salt
16 oz. Bow Tie Pasta
1 1/2 C Italian Dressing (dressing below)
2 C Grape tomatoes
1/4 C Pepperocini
1 C Artichoke in oil and finely chopped
3/4 C Green Olives with pimentos and garlic in them
6 Garlic Cloves, finely minced
1/2 C Red Pepper finely chopped
2 Tbsp Italian Parsley, finely chopped
2/3 C Parmesan Cheese, finely grated
 Salt and Pepper to taste

Directions:
1) Bring a pot to a boil with salt and cook pasta.
2) Make dressing vinaigrette.
3) Mix in with all other ingredients.

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Tags: Italian dressing , artichokes , Bow Tie Pasta , Garlic , Parmesan Cheese

Categories: Recipes

Location: Blogs Chef Karen Toughy

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