Written by: Chef Kimberly Johnston
8/24/2010 10:27 AM 

                                2  pound(s) potatoes, Yukon, cut in 3/4 inch cubes
                                1  medium onion, sweet, finely diced
                                1  cup(s) mayonnaise, homemade or Kraft Olive Oil brand
                                1  cup(s) Italian parsley, just the leaves, chopped;  add other herbs if desired
                                6  large garlic cloves, finely minced
                              1/2  cup(s) Italian dressing mix, make the mix into dressing
                                   salt and pepper

                      Directions:
                        1) Cook the potatoes in salted water until fork tender.
                        2) Mix all other ingredients in a dressing.
                        3) Gently fold potatoes in with dressing and refrigerator for at least 2 hours prior to serving.

Copyright ©2010 Chef Kimberly Johnston

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Tags: Yukon potatoes , Homemade Mayonnaise , Italian , potato salad

Categories: Recipes

Location: Blogs Chef Kimberly Johnston

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