Aug
26
Written by:
Chef Kimberly Johnston
8/26/2010 2:20 PM
2 medium garlic cloves, finely minced
2 tablespoon(s) Unsalated Butter
2 Italian bread, slices
12 large shrimp, rinsed, peeled and deveined
1/4 cup(s) flour
3 tablespoon(s) Unsalated Butter
1 tablespoon(s) olive oil, extra virgin
1 cup(s) white wine
1 ounce(s) lemon juice
5 tablespoon(s) Unsalated Butter, cut into 1 Tbs chunks, cold
1/2 medium tomato, cut into medium dice
1/4 cup(s) basil, fresh, cut chiffonade
Directions:
Garlic Toast
1) Preheat broiler.
2) Saute garlic in butter for 2 minutes.
3) Coat bread in garlic butter and set aside on a platter.
Shrimp
1) Dredge shrimp in flour and shake off excess.
2) Heat 3 Tbs of butter and oil in a saute pan, over medium heat.
3) Saute shrimp for 3 to 5 minutes until shrimp is cooked though.
4) Remove from pan and pour out excess butter.
5) Return pan and deglaze with wine for 2 to 3 minutes. Add lemon juice.
6) Reduce liquid to 1/2 which should take approximately 3 minutes.
7) Stir in 3 cold butter chunks. Add more chunks 1 at a time until sauce becomes emulsified.
8) The sauce should not be thick but coat the back of a spoon.
9) Add tomato and basil.
10) Return the shrimp to the pan for 30 seconds.
11) To plate, put the garlic toast on a plate, set shrimp on top and then pour sauce over the shrimp.
Copyright ©2010 Chef Bob Longhi's
9 comment(s) so far...
Re: Shrimp Longhi
WOW! I'm on the next plane if this is any example of the restaurant named after the chef. I made it last night for my husband and myself and he said, "You better blog how much we loved the dish!"
By Katrina Stark on
8/29/2010 7:18 AM
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Re: Shrimp Longhi
Made this dish last night and will be making it again for our Labor Day party. Thank-you for sharing the recipe on this blog!
By Darian S. Krug on
9/2/2010 8:41 AM
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Re: Shrimp Longhi
This was the great beginning to our holiday weekend Friday night. I looked on Amazon and am going to buy his cookbook.
By Chef Tony Patton on
9/5/2010 7:32 AM
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Re: Shrimp Longhi
This was a winner. He must have a great restaurant!
By Bryan Teter on
9/5/2010 2:59 PM
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Re: Shrimp Longhi
Tried it and loved it. I added lobster meat to mine!
By Dr. Joe on
9/14/2010 4:48 PM
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Re: Shrimp Longhi
Great! That is all I can say, "Great"!
By Chef Bernie on
9/17/2010 5:50 AM
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Re: Shrimp Longhi
This is a recipe developed by Bob Longhi in Lahaina, Maui.
By Chef Kimberly on
9/20/2010 8:30 AM
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oui!
oui! oui! Great!! More of this on the blog.
By Ms. Terris on
9/27/2010 12:07 PM
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Re: Shrimp Longhi
Been there many times and love this recipe.
By Chef Sam C on
1/21/2011 10:06 AM
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