Written by: Chef Karen Toughy
4/28/2011 9:08 AM 

Easter Dinner for 24 People:

Appetizers

1. Deviled Eggs with Caviar Topping
2. Brie En Croute
3. Liver Pate Mousse
4. An Assortment of Crackers with a) Roasted Garlic Cloves and b) Lemon Aioli
5. Shrimp with Horseradish Dipping Sauce

Dinner

1. Spiral Cut Ham Coated with Pineapple Served Cold
2. Dearborn Sausage Grilled and an Assortment of Mustards
3. Grilled Vegetables:  a) Romaine for Caesar Salad, Asparagus and Carrots
4. Old Fashion Caesar Dressing with Accompients of Croutons, Anchovies and Italian Grated Cheeses, and Lemon Zest
5. Grated  Orange Zest for Asparagus
6. Brown Sugar and Honey for Carrots
7. Scalloped Potatoes with Swiss Chard

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Tags: Brie , Eggs , Ham , Brown Sugar , Pineapple , Zest , Liver , horseradish , Aioli , Roasted Garlic Cloves , Swiss Chard

Categories: General

Location: Blogs Chef Karen Toughy

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