May
10
Written by:
Chef Kimberly Johnston
5/10/2011 2:28 PM
1/2 cup(s) lemon juice
4 tablespoon(s) walnut oil
4 tablespoon(s) garlic cloves, chopped
8 large scallions, chopped, white part only
2 large tomatoes, chopped
24 ounce(s) Swordfish steaks, in 2 or 4 size steaks
2 tablespoon(s) dill, minced dill weed
2 pound(s) whole wheat pasta, linguine
Directions:
1) Mix lemon through tomatoes.
2) Boil water to cook pasta. Cook pasta.
3) Grill Swordfish and mix dill with pasta.
4) Plate.
Copyright ©2011 Chef Kimberly Johnston
4 comment(s) so far...
Re: Swordfish and Dill Linguine
This was extremely easy and delicious. I'm a big fan of Seafood and am looking for this and the previous recipe as a wonderful start to a season filled of seafood recipes.
By Trudi K on
5/12/2011 8:38 AM
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Re: Swordfish and Dill Linguine
What a nnnniiccee dish!! My husband and I enjoyed it greatly last night.
By Tonya on
5/15/2011 7:19 AM
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Re: Swordfish and Dill Linguine
Delicious describes this dish. For a working Mom that is not an accomplished cook, this was easy.
By Holly on
5/19/2011 9:10 AM
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Re: Swordfish and Dill Linguine
BBQ and Potato Salad today, however, this recipe was dinner last night. We liked it so much that we will have it a weeknight this week. "John, stop at the fish market on your way home and pick up the Swordfish!!"
Sandra
Seattle
By Sandra Kent on
5/30/2011 6:59 AM
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