Written by: Chef Karen Toughy
5/31/2011 4:49 PM 

1 cup(s) mayonnaise
1/2 cup(s) honey
1 tablespoon(s) white wine vinegar
1 tablespoon(s) horseradish
1/4 teaspoon(s) celery seed
salt and pepper
1 cilantro, bunch of cilantro chopped
1 large carrot, peeled then chopped in half
1 cup(s) cabbage, red, sliced in thin layers
3 cup(s) Savoy cabbage, slice in thin layers

Directions:
1) Mix dressing: Mayo through cilantro.
2) Put carrot and cabbages in a large bowl and mix together thoroughly.
3) Pour dressing over salad and fold in with a large spatula.
4) Cover and let sit in refrigerator for 4 hours.

Copyright ©2011 Chef Karen Toughy

Trackback Print

Tags: Red Cabbage , Savoy Cabbage , Coleslaw , summer , cilantro , horseradish , Celery Seed , honey

Categories: Recipes

Location: Blogs Chef Karen Toughy

Your name:
Your email:
	(Optional) Email used only to show Gravatar.
Title:
Comment:
Security Code Enter the code shown above in the box below
Add Comment   Cancel