Jun
6
Written by:
Chef Kimberly Johnston
6/6/2011 9:32 PM
2 pound(s) Mahi Mahi, fresh, fresh, fresh!
1/2 cup(s) Sauvignon Blanc wine
2 tablespoon(s) lemon juice
2 tablespoon(s) orange juice
2 tablespoon(s) lime juice
1 medium shallot, finely diced
4 medium garlic cloves, finely diced
2 tablespoon(s) Oil, Grapeseed
4 large flour tortillas
1 cup(s) Mozzarella cheese, the pizza kind, not the buffalo mozzarella, grated
1 cup(s) salsa, use chef Harry Wojnton's that he posted on this blog
1/2 cup(s) sour cream, for garnish
Directions:
1) Marinate Mahi Mahi in wine through garlic for 25 minutes.
2) Put 1 Tbspn of oil in a nonstick skillet. Saute fish over medium high heat for 4 minutes (skin side down) and
then another 2 minutes on the other side.
3) Use the rest of the oil to grease a large round glass pyrex dish.
4) Preheat oven at 375 degrees.
5) Layer tortilla, fish, cheese and salsa.
6) Bake for 10 minutes or until top tortilla is brown.
7) Garnish with sour cream.
Copyright ©2011 Chef Kimberly Johnston
2 comment(s) so far...
Re: Mahi Mahi Quesadillas
Loved it before, loved it again!
By Ted on
6/20/2011 4:12 PM
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Re: Mahi Mahi Quesadillas
Excellent recipe! Made this for the family, and they loved it. Went very well with Xni Pec salsa and a petite Syrah. Delicious
By John on
7/3/2011 6:09 PM
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