Written by: Chef Karen Toughy
7/26/2011 2:22 PM 

                                1  medium Beausoleil Oyster, New Brunswick
                                1  medium Belon or European Flat Oyster, Provenance Varies
                                1  medium Colville Bay Oysters, Prince Edward Island
                                1  medium Glidden Point Oysters, Damariscotta River, Maine
                                1  medium Kumamoto Oyster, West Coast of U.S.
                                1  medium Moonstone Oyster, Rhode Island
                                1  medium Nootka Sound Oyster, West Vancouver Island, B.C.
                                1  medium Olympia Oyster, South Puget Sound, Washington
                                1  medium Penn Cove Select Oyster, Washington
                                1  medium Rappahannock River Oyster, Topping, Virginia
                                1  medium Skookum Oyster, Little Skookum Inlet, Washington
                                1  medium Totten Virginica Oyster, Totten Inlet, Washington

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Tags: Oysters

Categories: General

Location: Blogs Chef Karen Toughy

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