These nachos are great for football and basketball season...but use them for any sporting event!  The cheese and sour cream are what add the extra fat...you can use them without for a  low  fat version.

A great way to kick off the summer months.  It is 90 degrees here today and it made me think of when I was growing up and Mom would make a similar slaw and Dad would bring in fresh tomatoes from his garden.  Nothing has ever tasted as good as either of those, but this is my version of the slaw.

This is a refreshing coleslaw that I especially like to serve in the summer.  All the ingredients are quite a change from your ordinary coleslaw that you are served at just about any restaurant when you order fried chicken.

I've been perfecting this recipe for 25 years.  I never get a complaint!   Virtually no fat and low sodium.  Great taste and lots of vitamin A.  Servings:  12

It's been a couple weeks since I posted anything and I apologize for that.  But one of my family members reminded me of a dish that I've made for the past several years.  Mussels, oh wow!  I learned this recipe by a Mother that I had the benefit of staying at her home in a little town in France called "Angoumois" which is the Capital of the Region of Poitou-Charentes, better known by locals as Charente.  It is about a 5 to 6 hour drive out of Paris (SouthWest), but well worth the trip!