APPETIZERS 

Rainbow Smelts with Caviar Remoulade and Crispy Shallots

A delicious beginning that you can eat with a knife and fork or by hand using the Remoulade as a dipping sauce

Marinated Onaga Sashimi with Blood Orange Juice Reduction

Blood Orange Juice Reduction with Thyme leaves Compliment this South Pacific Ocean delicacy

 Country Pate with Cornichons & Dijon Mustard

I've been making this Pate for 30 years. Its French name is Pate de Campagne, originally from the Bretagne Normandie Region of France

 Assortment of Sushi and Sashimi

We speak with our fishmonger daily to assemble the finest & freshest catches from around the globe

Roasted Garlic & Baguettes

A Fine Cooking Personal Chef”s Favorite!

 

ENTREES

 Rack of Lamb on New Potatoes with Wild Mushrooms

The smallest racks available are marinated in olive oil, citrus, mustard and herbs, then roasted, sliced and placed on new potatoes with wild mushrooms

 Baked Ziti with Sausage, Tomatoes & Four Cheeses

We get requested to make this dish by our clients almost weekly!

 Stuffed Breast of Veal

This dish is a much beloved meal in Burgundy. Our stuffing consists of seasonal vegetables from the Midwest.

 Coq Au Vin

The classic French Chicken Dish... Chicken braised in wine sauce until it melts in your mouth.

Firecracker Shrimp with Hong Kong Salsa

Succulent Jumbo Shrimp with Pea Pods and Peppers in a spicy sauce.

 Blackened Ahi with Sweet Thai Chile Sauce, Wasabi Greens & Tobiko

This dish I learned in Maui…there is nothing like being at the dock at 4am watching them unload an 80 pound Ahi caught an hour before! Our fishmonger would have the fish available for us the next morning. This dish goes great with mashed potatoes.

 Kalua Pork and Goat Cheese Quesadillas

We order our Kalua Pork directly from Hawaii so you get the real thing. A great entrée for a late night meal.

 Pan-Roasted Venison with Tangerine-Roasted Jalapeno Sauce

Southwestern Cuisine meets French. Thank-you Bobby Flay!

 

SIDE DISHES

 Horseradish Mashed Potatoes

I learned how to make horseradish from a good friend of mine that lives in New Hampshire – he has been a mentor of mine that has taught me about life, cooking and being a good Dad.  Thanks Bub Morgan!. The infusion into mashed potatoes is to die for!

 Haricot Verts with Small Potatoes & Seasonal Tomatoes

Once you’ve had it, you’ll ask for it again.

 Green Chile Toasted Pine Nut Couscous

A nice light side dish.

Lyon-Style French Onion Soup

Our team has experienced that ours beats anyone’s or anyplace.

Baked Eggs & Onions

A simple delight of hard-cooked eggs in a béchamel sauce with onions.

 Orzo, Wild Mushrooms & Pancetta

The name of the dish says it all!

 Winter Root Vegetable Gratin

30 minutes after you arrive home this dish will warm your heart.

Hawaiian Lemon Dip with Fruit Slices

A light side dish that is healthy too!

 Lemon & Fennel Salad

A refreshing salad that compliments Fish or Baked Chicken